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Happy hump day everyone.  So I discovered this recipe through a foodie, and ever since its discovery it is on my list of favourite breakfasts to make.  I love breakfast and I always try to eat like a Queen at the weekends when I have ample to time to make something. Porridge is for the week when I am 9 to 5ing and the Queen’s breaksfast is for the weekend.

You can download the recipe here from BBC GOOD FOOD. For the lazy types like myself I have also copied the recipe, life may be too short to click on the link.

  • Mix together the flour, baking powder and a pinch of salt in a large bowl. Beat the egg with the milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter. Beat in the melted butter, and gently stir in half the blueberries.
  • Heat a teaspoon of oil or small knob of butter in a large non-stick frying pan. Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time. Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden. Cover with kitchen paper to keep warm while you use up the rest of the batter. Serve with golden syrup and the rest of the blueberries.


200 GRAMS OF SELF RAISING FLOUR with a dash of baking powder and salt.


Milk -300 ML


An egg


150g pack of Blueberries- so so good for. I always have blueberries at home as I normally put them on top of my porridge.


A bit of butter.


Slowly cook away



Viola!! Yummy blueberry pancakes. Top with some honey and you are good to go. Ps.  When I am feeling super starving I make some bacon to go with it.

live, love and learn.