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Happy hump day everyone.  So I discovered this recipe through a foodie, and ever since its discovery it is on my list of favourite breakfasts to make.  I love breakfast and I always try to eat like a Queen at the weekends when I have ample to time to make something. Porridge is for the week when I am 9 to 5ing and the Queen’s breaksfast is for the weekend.

You can download the recipe here from BBC GOOD FOOD. For the lazy types like myself I have also copied the recipe, life may be too short to click on the link.

  • Mix together the flour, baking powder and a pinch of salt in a large bowl. Beat the egg with the milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter. Beat in the melted butter, and gently stir in half the blueberries.
  • Heat a teaspoon of oil or small knob of butter in a large non-stick frying pan. Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time. Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden. Cover with kitchen paper to keep warm while you use up the rest of the batter. Serve with golden syrup and the rest of the blueberries.

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200 GRAMS OF SELF RAISING FLOUR with a dash of baking powder and salt.

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Milk -300 ML

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An egg

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150g pack of Blueberries- so so good for. I always have blueberries at home as I normally put them on top of my porridge.

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A bit of butter.

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Slowly cook away

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Viola!! Yummy blueberry pancakes. Top with some honey and you are good to go. Ps.  When I am feeling super starving I make some bacon to go with it.

live, love and learn.

xoxo